搜索包含 Nato Advanced Study Institute on Signal Processing with Emphasis on Underwater Acoustics 的图书 - 暨南大学图书馆

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	Understanding digital signal processing = 数字信号处理 0 索取号：TN911.72/E20034 作者：Lyons、 Richard G.、 1948-、出版社：北京 : 科学出版社, 2003.		Advanced accounting 0 索取号：F23/E9027.2 作者：Fischer、 Paul M.、Leer、 J. Arthur.、Taylor、 William James.、出版社：N.Y. Cincinnati : South-Western Pub. Co., c1982.
	Data processing for business study guide to accompany 0 索取号：F224.5/E8021 作者：Silver、 Gerald A.、Silver、 Joan B.、出版社：New York : Harcourt Brace Jovanovich, 1973.		Digital image processing 0 索取号：TN919.8/E20041.5 作者：J̈Аhne、 Bernd、 1953-、出版社：Berlin ; New York : Springer, c2002.
	Accountancy : a textbook for the professional accountancy and advanced commercial examinations 0 索取号：F233/E803 作者：Pickles、 William、 B. Com.、Lafferty、 James L.、出版社：London : Pitman, 1977.		Genetic library construction and screening : advanced techniques and applications 0 索取号：Q78/E20042 作者：出版社：Berlin ; New York : Springer, c2002.
	Towards efficient fuzzy information processing : using the principle of information diffusion 0 索取号：TP18/E20041 作者：Huang、 Chongfu、 1958-、Shi、 Yong、 1956-、出版社：Heidelberg ; New York : Physica-Verlag, c2002.		Spatial modelling in forest ecology and management : a case study 0 索取号：S718.5/E20041 作者：出版社：Berlin ; New York : Springer, c2002.
	Seafoods - quality, technology and nutraceutical applications 0 索取号：TS254/E20042 作者：European Conference on Fish Processing (3rd : 1999 : Grimsby、 England)、Alasalvar、 Cesarettin.、Taylor、 Tony、 1945-、出版社：Berlin : Springer, c2002.		Fruit processing : nutrition, products, and quality management 0 索取号：TS255/E20051.2 作者：出版社：Gaithersburg, MD : Aspen Publishers, 2001.
	New ingredients in food processing : biochemistry and agriculture 0 索取号：TS201.2/E20043 作者：Linden、 G.、Lorient、 Denis.、出版社：Boca Raton, FL : CRC Press, c1999.		Microstructural principles of food processing and engineering 0 索取号：TS207.3/E20052.2 作者：Aguilera、 Jose Miguel.、Stanley、 David W.、出版社：Gaithersburg, MD : Aspen Publishers, 1999.
	Handbook of food processing equipment 0 索取号：TS208/E20041 作者：Saravacos、 George D.、 1928-、Kostaropoulos、 A. E.、出版社：New York : Kluwer Academic/Plenum, c2002.		Hygiene in food processing 0 索取号：TS201.6/E20049 作者：出版社：Cambridge : Woodhead Pub. Ltd. ; Boca Raton, FL : CRC Press, 2003.
	Dairy processing : improving quality 0 索取号：TS252/E20042 作者：出版社：Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2003.		Food processing technology : principles and practice 0 索取号：TS201.1/E20042.2 作者：Fellows、 P. (Peter)、 1953-、出版社：Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2000.

	Understanding digital signal processing = 数字信号处理 0 索取号：TN911.72/E20034 作者：Lyons、 Richard G.、 1948-、出版社：北京 : 科学出版社, 2003.		Advanced accounting 0 索取号：F23/E9027.2 作者：Fischer、 Paul M.、Leer、 J. Arthur.、Taylor、 William James.、出版社：N.Y. Cincinnati : South-Western Pub. Co., c1982.
	Data processing for business study guide to accompany 0 索取号：F224.5/E8021 作者：Silver、 Gerald A.、Silver、 Joan B.、出版社：New York : Harcourt Brace Jovanovich, 1973.		Digital image processing 0 索取号：TN919.8/E20041.5 作者：J̈Аhne、 Bernd、 1953-、出版社：Berlin ; New York : Springer, c2002.
	Accountancy : a textbook for the professional accountancy and advanced commercial examinations 0 索取号：F233/E803 作者：Pickles、 William、 B. Com.、Lafferty、 James L.、出版社：London : Pitman, 1977.		Genetic library construction and screening : advanced techniques and applications 0 索取号：Q78/E20042 作者：出版社：Berlin ; New York : Springer, c2002.
	Towards efficient fuzzy information processing : using the principle of information diffusion 0 索取号：TP18/E20041 作者：Huang、 Chongfu、 1958-、Shi、 Yong、 1956-、出版社：Heidelberg ; New York : Physica-Verlag, c2002.		Spatial modelling in forest ecology and management : a case study 0 索取号：S718.5/E20041 作者：出版社：Berlin ; New York : Springer, c2002.
	Seafoods - quality, technology and nutraceutical applications 0 索取号：TS254/E20042 作者：European Conference on Fish Processing (3rd : 1999 : Grimsby、 England)、Alasalvar、 Cesarettin.、Taylor、 Tony、 1945-、出版社：Berlin : Springer, c2002.		Fruit processing : nutrition, products, and quality management 0 索取号：TS255/E20051.2 作者：出版社：Gaithersburg, MD : Aspen Publishers, 2001.
	New ingredients in food processing : biochemistry and agriculture 0 索取号：TS201.2/E20043 作者：Linden、 G.、Lorient、 Denis.、出版社：Boca Raton, FL : CRC Press, c1999.		Microstructural principles of food processing and engineering 0 索取号：TS207.3/E20052.2 作者：Aguilera、 Jose Miguel.、Stanley、 David W.、出版社：Gaithersburg, MD : Aspen Publishers, 1999.
	Handbook of food processing equipment 0 索取号：TS208/E20041 作者：Saravacos、 George D.、 1928-、Kostaropoulos、 A. E.、出版社：New York : Kluwer Academic/Plenum, c2002.		Hygiene in food processing 0 索取号：TS201.6/E20049 作者：出版社：Cambridge : Woodhead Pub. Ltd. ; Boca Raton, FL : CRC Press, 2003.
	Dairy processing : improving quality 0 索取号：TS252/E20042 作者：出版社：Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2003.		Food processing technology : principles and practice 0 索取号：TS201.1/E20042.2 作者：Fellows、 P. (Peter)、 1953-、出版社：Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2000.